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MICHELIN Guide 2020

Mingles

  • 2F, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul, South Korea
  • 90,000 - 180,000 KRW • Korean Contemporary
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MICHELIN Guide 2020

Mingles

  • 2F, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul, South Korea
  • 90,000 - 180,000 KRW • Korean Contemporary
MICHELIN Guide’s Point Of View

Chef Kang Min-goo's keen eye for detail shines in this relocated space of Mingles, from the ceramicware that highlights the beauty of Korean cuisine to the warm luxury of "empty space" apparent in the interior design. From the beginning, Kang has marched to the beat of his own drum, breaking down barriers by marrying the old with the new, but always with a deep respect for tradition. His journey and evolution continues, with dishes like Abalone and Cabbage Seon and Fish Mandu showcasing the creativity of the chef and his talented team.

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  • n Two Stars • Excellent cooking, worth a detour
  • ô Very comfortable

Facilities & Services

  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking

Information

+82 2-515-7306
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-13:30 (13:30) / Dinner: 18:00-20:00 (20:00)

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