MICHELIN Guide 2019

Hwanggeum Kongbat

  • Mapo-gu / 마포구
  • Under ₩20,000
  • Dubu
MICHELIN Guide’s Point Of View

Tucked away in a small alley in Ahyeon-dong, this hidden gem specializes in rustic homemade bean curd. The unctuously creamy bean curd is made from scratch, daily, at the crack of dawn. The secret to the elevated nuttiness of local soybeans that shine through in Hwanggeum Kongbat’s bean curd is the extra thick soymilk and reduced levels of the coagulant bittern. With a desire to share healthy food with other people, the proprietor also makes and sells homemade rich soybean paste stew and unrefined rice wine.


Bib Gourmand • Inspectors’ favourites for good value


Simple shop


Under ₩20,000

  • { Private dining rooms
  • E Establishment totally or partly reserved for non-smokers

Hwanggeum Kongbat

+82 2-313-2952
Opening hours
OPENING HOURS, LAST ORDER: 11:30-21:30 (21:30)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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