MICHELIN Guide 2019

Bistrot de Yountville

  • Gangnam-gu / 강남구
  • ₩20,000 ~ ₩50,000
  • French
MICHELIN Guide’s Point Of View

A few years honing his skills at Thomas Keller's French Laundry in Napa Valley inspired Chef Tommie Lee to open his own French restaurant in Seoul. Bistrot de Yountville is so charming and authentic that it will make any diner feel like they have been whisked away to France. Classics like pâté de campagne, steak tartare, boeuf Bourguignon, coq au vin and cassoulet are solid choices. End your meal on a sweet note with baba au rhum or profiteroles.


The Plate • Fresh ingredients, carefully prepared: a good meal


Comfortable. Our most delightful places


₩20,000 ~ ₩50,000

  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking

Bistrot de Yountville

+82 2-541-1550
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:30-14:00 (14:00) / Dinner: 18:00-21:00 (21:00)

Michelin Guide Experience

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