Restaurants
Kojima
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Kojima is an elegant dining space where you can enjoy a sushi omakase boasting an intricate harmony of firm rice and soft toppings made from aged natural ingredients of the finest quality. The newly joined Chef Kim Woo-tae offers friendly explanations about his ingredients, building good rapport with diners. The change in chefs has also brought some changes to the fare. Still, the restaurant’s culinary philosophy of selecting the choicest natural ingredients and providing their inherent flavors remains solidly intact. Kojima’s vast array of tsumami (appetizers) makes Chef Kim’s already exciting omakase even more compelling.
Facilities & Services
- Air conditioning
- Car park
- Counter dining
- Notable sake list
- Valet parking
Credit cards accepted
Location
Information
2023 MICHELIN Seoul Mentor Chef Award Goes To Park Kyung-jae of Kojima
We find out why Kojima's Park Kyung-jae, a sushi veteran of over 30 years, savors the opportunity to work alongside younger chefs
