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MICHELIN Guide 2020

Buchon Yukhoe

  • 200-12 Jong-ro, Jongno-gu, Seoul, South Korea
  • 13,000 - 28,000 KRW • Yukhoe
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020

Buchon Yukhoe

  • 200-12 Jong-ro, Jongno-gu, Seoul, South Korea
  • 13,000 - 28,000 KRW • Yukhoe
MICHELIN Guide’s Point Of View

Occupying a corner of the well-established "raw beef alley" of Gwangjang Market, Buchon Yukhoe has been in business since 1965, originally started as Buchon Sikdang selling short rib soup. The founding matriarch's original Jeollado Province-style raw beef, seasoned with red chili paste, gave way to the more popular Seoul-style in the 1980s, seasoned with sesame oil and eaten with matchstick pears. Try the raw beef bibimbap for a more substantial meal. Locally sourced beef is delivered to the restaurant each morning.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • 2 Simple shop

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers

Information

+82 2-2267-1831
Opening hours
OPENING HOURS, LAST ORDER: 09:00-21:30 (21:30)

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