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MICHELIN Guide Japan

YAMATO

  • 16-3 Nihombashi-tomizawacho, Chuo-ku, Tokyo, 103-0006, Japan
  • 4,500 - 7,000 JPY • Izakaya
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

YAMATO

  • 16-3 Nihombashi-tomizawacho, Chuo-ku, Tokyo, 103-0006, Japan
  • 4,500 - 7,000 JPY • Izakaya
MICHELIN Guide’s Point Of View

Inside this cosy restaurant are two tables, each with a sunken hearth in the middle. The speciality here is seasonal vegetables and seafood prepared by the proprietress on the charcoal brazier right in front of you. Large clams from Chiba are cooked slowly to trap in the umami flavour. We also recommend the ichiyaboshi featuring ayu from her family’s fish shop in Tochigi, and the local chicken grilled on a bed of rock salt.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 3-3661-8010
Opening hours
Closed: lunch: Monday-Saturday, Sunday

Nearby Restaurants

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