Feedback
m
MICHELIN Guide Japan

Edomae Shinsaku

  • 4-2-4 Hongo, Bunkyo-ku, Tokyo, 113-0033, Japan
  • 18,000 JPY • Tempura
Reservations are not available for this restaurant on our site
Find similar restaurants
m
MICHELIN Guide Japan

Edomae Shinsaku

  • 4-2-4 Hongo, Bunkyo-ku, Tokyo, 113-0033, Japan
  • 18,000 JPY • Tempura
MICHELIN Guide’s Point Of View

The owner-chef follows the Edomae tradition, and actively studies tempura ingredients and oils. He puts special effort into the ageing of seafood. Squid and sillago, for example, are aged for several days to remove moisture and draw out flavour. Kobashira and uni are prepared kobujime style to enhance the flavour before frying. Standard at the end is tuna chazuke with sesame sauce. Punctuality is a must as all guests are served at the same time.

Show More Show Less
  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ò Simple restaurant

Facilities & Services

  • Counter dining
  • : Cash only
  • T Air conditioning
  • Booking essential
  • 1 Notable sake list

Information

+81 3-5615-8728
Opening hours
Closed: Sunday

Nearby Restaurants

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information