MICHELIN Guide Japan
Yakitori Omino
- 1-38-4 Oshiage, Sumida-ku, Tokyo, 131-0045, Japan
- 6,000 - 9,000 JPY • Yakitori
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MICHELIN Guide Japan
Yakitori Omino
- 1-38-4 Oshiage, Sumida-ku, Tokyo, 131-0045, Japan
- 6,000 - 9,000 JPY • Yakitori
MICHELIN Guide’s Point Of View
Whole birds are sourced and shipped directly from the poultry farms, so diners can enjoy rare cuts like hatsumoto, parts where the heart connects to the arteries, and gullet. Original touches are added, such as flavouring the pale thigh flesh with yuzu pepper and using ginger to give the chicken hearts some tang. With the omakase, you just call a halt when you’ve had enough. The staff are welcoming, and the healthy glow doesn’t stop at the birds.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ò Simple restaurant
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