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MICHELIN Guide Japan

Tohakuan Karibe

  • 4-23-19 Kasuya, Setagaya-ku, Tokyo, 157-0063, Japan
  • 1,000 - 4,000 JPY • Soba
Take Away

Contact directly restaurant for further information

More information
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MICHELIN Guide Japan

Tohakuan Karibe

  • 4-23-19 Kasuya, Setagaya-ku, Tokyo, 157-0063, Japan
  • 1,000 - 4,000 JPY • Soba
MICHELIN Guide’s Point Of View

The owner-chef purchases unpolished buckwheat, selected for its fragrance and freshness, from farmers in Niigata and Nagano. He grinds it himself to make seiro and inaka soba. Both are thin-type noodles, ensuring that they go down smoothly. The dried bonito-flavoured sauce complements the soba well. He wants customers to enjoy appetisers too, so offers all sorts of shuko, including miso-grilled shrimp and stir-fried zenmai.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • Take away
  • X Visa credit card

Information

+81 3-6879-8998
Opening hours
Closed: Wednesday

Nearby Restaurants

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