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MICHELIN Guide Japan

SŌWADŌ

  • 1-12-15 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan
  • 6,000 - 8,000 JPY • Izakaya
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

SŌWADŌ

  • 1-12-15 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan
  • 6,000 - 8,000 JPY • Izakaya
MICHELIN Guide’s Point Of View

Based on the owner-chef’s connections to his home prefecture of Fukuoka, he offers seafood from Amakusa and Karatsu and local dishes from all over Kyushu. He serves Miyazaki chicken grilled over straw or boiled plain. Yobuko speciality steamed squid dumplings are served with squid ink ponzu for an original touch. The ‘Genshiyaki’ features skewered fish grilled in a charcoal pot and salted as in ancient times. The ‘Unzen ham cutlet’ from Nagasaki is also popular.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • X Visa credit card

Information

+81 80-8040-4822
Opening hours
Closed: lunch: Monday-Saturday, Sunday

Nearby Restaurants

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