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MICHELIN Guide Japan

Soba Osame

  • 1-7-2 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
  • 3,000 - 5,000 JPY • Soba
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MICHELIN Guide Japan

Soba Osame

  • 1-7-2 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
  • 3,000 - 5,000 JPY • Soba
MICHELIN Guide’s Point Of View

The owner-chef orders unpolished buckwheat from all over Japan in order to familiarize his customers with the richly rustic flavour of soba. He then stores it at low temperatures in vacuum-sealed containers for several years to further enhance the flavour. The soba served on a bamboo mat, coarsely ground buckwheat flour, and coarsely ground husked buckwheat flour is all made into thin-cut juwari noodles. The rich sauce reveals a strong awareness of Edomae tradition.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant

Facilities & Services

  • T Air conditioning
  • Booking essential

Information

+81 3-5775-1636
Opening hours
Closed: Sunday

Nearby Restaurants

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