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MICHELIN Guide Japan

Soba Osame

  • 1-7-2 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
  • 3,000 - 5,000 JPY • Soba
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MICHELIN Guide Japan

Soba Osame

  • 1-7-2 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
  • 3,000 - 5,000 JPY • Soba
MICHELIN Guide’s Point Of View

The owner-chef orders unpolished buckwheat from all over Japan in order to familiarize his customers with the richly rustic flavour of soba. He then stores it at low temperatures in vacuum-sealed containers for several years to further enhance the flavour. The soba served on a bamboo mat, coarsely ground buckwheat flour, and coarsely ground husked buckwheat flour is all made into thin-cut juwari noodles. The rich sauce reveals a strong awareness of Edomae tradition.

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  • = Bib Gourmand: good quality, good value cooking
Commitment to sustainable gastronomy
Initiatives

We use only native varieties of buckwheat to ensure their survival. We reuse buckwheat husks that would otherwise go to waste by burning them and putting the ashes on fields.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 3-5775-1636
Opening hours
Closed: lunch: Monday-Saturday, Sunday

Nearby Restaurants

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