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MICHELIN Guide Japan

Matsunozushi

  • 2-16-12 Minaminagasaki, Toshima-ku, Tokyo, 171-0052, Japan
  • 5,000 - 8,000 JPY • Sushi
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Matsunozushi

  • 2-16-12 Minaminagasaki, Toshima-ku, Tokyo, 171-0052, Japan
  • 5,000 - 8,000 JPY • Sushi
MICHELIN Guide’s Point Of View

The Edomae-style preparations here have been handed down to the second-generation owner-chef Toshimitsu Noro from his father, who is a stickler for things of old. He lightly pickles kasugodai, but seasons gizzard shad to emphasize the flavour of vinegar. If he thinks the shrimp doesn’t have enough flavour, he pickles it in sweet vinegar. The tuna marinated in soy sauce and rich nitsume he uses with the boiled anago are also classics.

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  • = Bib Gourmand: good quality, good value cooking
Commitment to sustainable gastronomy
Initiatives

In order to avoid the depletion of resources
We do not use juvenile and pre-spawn fish.We make use of the bony parts of fish by providing them for animal feed.

Facilities & Services

  • T Air conditioning
  • Booking essential
  • : Cash only
  • Counter dining
  • E Non-smoking restaurant

Information

+81 3-3951-3588
Opening hours
Closed: lunch: Monday-Tuesday, Wednesday, lunch: Thursday-Saturday

Nearby Restaurants

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