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MICHELIN Guide Japan

Seiju

  • 3-16-9 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan
  • 24,000 JPY • Tempura
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MICHELIN Guide Japan

Seiju

  • 3-16-9 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan
  • 24,000 JPY • Tempura
MICHELIN Guide’s Point Of View

Yoshiaki Shimizu upholds the traditions of Edomae tempura, with his focus on seafood and use of high temperature oil for frying. He uses freshly pressed sesame oil and brings out the flavours of the ingredients with a light batter. He spares no effort to ensure that the oil is as fresh and fragrant as can be, changing it regularly. Clams, raw uni and figs are seasonal ingredients he strove to perfect his kitchen techniques for by himself, and form part of what he offers.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • X Visa credit card

Information

+81 3-3546-2622
Opening hours
Closed: Monday, lunch: Tuesday-Sunday

Nearby Restaurants

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