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MICHELIN Guide Japan

REI

  • 10-8 Motoyoyogicho, Shibuya-ku, Tokyo, 151-0062, Japan
  • 1,500 - 6,000 JPY • Chinese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

REI

  • 10-8 Motoyoyogicho, Shibuya-ku, Tokyo, 151-0062, Japan
  • 1,500 - 6,000 JPY • Chinese
MICHELIN Guide’s Point Of View

The chef here aims to offer urban-style ‘main street Chinese’ food and, in support of this, he went for a modern decor and plays Western music. The à la carte menu includes everything from home-style dim sum such as gyoza dumplings and shumai steamed dumplings to orthodox dishes like steamed chicken with spicy sauce and stir-fried seafood with XO sauce. His principle is to make the most of the ingredients based on his experience in Cantonese cuisine.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 3-6416-8803
Opening hours
Closed: Sunday

Nearby Restaurants

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