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MICHELIN Guide Japan

Nanakusa

  • 2-22-5 Tomigaya, Shibuya-ku, Tokyo, 151-0063, Japan
  • 8,000 JPY • Japanese
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MICHELIN Guide Japan

Nanakusa

  • 2-22-5 Tomigaya, Shibuya-ku, Tokyo, 151-0063, Japan
  • 8,000 JPY • Japanese
MICHELIN Guide’s Point Of View

The main ingredients are seasonal vegetables, beans and dried foods. The owner-chef draws out the appealing characteristics of ingredients regularly found in home cooking. Her speciality is pork belly and soybeans cooked in miso, inspired by French cassoulets. Whatever the dish, the seasoning is simple, but she also uses butter and vinegar from time to time to create synergy. She demonstrates a flexible approach not bound by Japanese cuisine.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 3-3460-7793
Opening hours
Closed: Monday, lunch: Tuesday-Saturday, Sunday

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