MICHELIN Guide Japan
LA BETTOLA da Ochiai
- 1-21-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
- 2,500 - 7,000 JPY • Italian
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MICHELIN Guide Japan
LA BETTOLA da Ochiai
- 1-21-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
- 2,500 - 7,000 JPY • Italian
MICHELIN Guide’s Point Of View
This restaurant is run by Chef Ochiai, a leader in the world of Italian cuisine in Japan. There’s no stiffness or starchiness here: the casual atmosphere has maintained its popularity since opening. The set menu consists of a pre fixe combination of an appetiser, pasta and main dish, all of your choice. There are so many things to choose from, it can be difficult to decide – which is half the fun. One speciality is the fresh uni spaghetti.
- = Bib Gourmand: good quality, good value cooking
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