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MICHELIN Guide Japan

LA BETTOLA da Ochiai

  • 1-21-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 2,500 - 7,000 JPY • Italian
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

LA BETTOLA da Ochiai

  • 1-21-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 2,500 - 7,000 JPY • Italian
MICHELIN Guide’s Point Of View

This restaurant is run by Chef Ochiai, a leader in the world of Italian cuisine in Japan. There’s no stiffness or starchiness here: the casual atmosphere has maintained its popularity since opening. The set menu consists of a pre fixe combination of an appetiser, pasta and main dish, all of your choice. There are so many things to choose from, it can be difficult to decide – which is half the fun. One speciality is the fresh uni spaghetti.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Booking essential
  • E Non-smoking restaurant
  • { Private dining room

Information

+81 3-3567-5656
Opening hours
Closed: Monday, Sunday

Nearby Restaurants

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