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MICHELIN Guide Japan

Kan Coffee Fujifuji

  • 10-14 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan
  • 5,000 - 8,000 JPY • Izakaya
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Kan Coffee Fujifuji

  • 10-14 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan
  • 5,000 - 8,000 JPY • Izakaya
MICHELIN Guide’s Point Of View

The owner-chef learned which dishes go with sake through study of his own. The dashi is key to the flavour, and he prepares it just before cooking. He seasons the broth of the nimono soup with a pinch of salt. In Japanese cuisine, this makes it less a soup in its own right and more something to snack on while enjoying sake. In the spring, he stir-fries bamboo shoots in boar fat, and in the autumn, he sears tilefish and tops it with mushroom paste.

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  • = Bib Gourmand: good quality, good value cooking
Commitment to sustainable gastronomy
Initiatives

We procure unutilised fish that do not make it to the market to help fisheries economically. This ties into efforts by fishermen to ensure a sustainable society. Acting with an awareness of marine product depletion creates new value and also prevents food loss.

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • 1 Notable sake list
  • X Visa credit card

Information

+81 3-6883-9898
Opening hours
Closed: lunch: Monday-Saturday, Sunday

Nearby Restaurants

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