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MICHELIN Guide Japan

Arakicho Tatsuya

  • 10 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan
  • 10,000 JPY • Japanese
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MICHELIN Guide Japan

Arakicho Tatsuya

  • 10 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan
  • 10,000 JPY • Japanese
MICHELIN Guide’s Point Of View

Above all else, the owner-chef values connecting with people. He visits producers and procures the ingredients through direct contracts. Because he understands the labour of the producer, he uses the ingredients without waste. A good example is the soup with seasonal fish and finely chopped vegetables featuring dashi made from fish bones. You can see a touch of creativity in all the dishes. The serving bowls are another highlight.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Counter dining
  • E Non-smoking restaurant
  • 1 Notable sake list

Information

+81 3-6709-8087
Opening hours
Closed: lunch: Monday-Tuesday, Wednesday, lunch: Thursday-Sunday

Nearby Restaurants

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