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MICHELIN Guide Japan

Hato

  • 5-7 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
  • 34,000 JPY • Sushi
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MICHELIN Guide Japan

Hato

  • 5-7 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
  • 34,000 JPY • Sushi
MICHELIN Guide’s Point Of View

The first thing you notice is the mural of surging ocean waves behind the counter. The seafood comes with vegetables and first servings are char-grilled and deep-fried items. Edomae forms the basis, yet they let the flavours speak for themselves by, for example, reining in the tartness of the vinegared rice. At the end comes a soup of somen in katsuo dashi. What could be called the kappo-style ‘Ishikawa sushi’ approach here is making waves in the world of sushi.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives

We use Atlantic bluefin tuna
Primarily from Ireland
Out of consideration for marine sustainability.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 50-3138-5225
Opening hours
Closed: Sunday

Nearby Restaurants

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