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MICHELIN Guide Japan

GINZA OKUDA

  • 5-4-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 17,000 - 30,000 JPY • Japanese
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MICHELIN Guide Japan

GINZA OKUDA

  • 5-4-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 17,000 - 30,000 JPY • Japanese
MICHELIN Guide’s Point Of View

This is the sister restaurant of Ginza Kojyu. Its memorable dishes are delicate yet bold. In spring, the razor clam and wild vegetables is a standard dish. In the summer, the offerings include takikomi-gohan made with onions from Awaji Island and hamo. Sometimes game and Western ingredients are incorporated and note the creative touches that accent the orthodox style.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Counter dining
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room

Information

+81 3-5537-3338
Opening hours
Closed: lunch: Monday, lunch: Thursday, Sunday

Nearby Restaurants

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