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MICHELIN Guide Japan

FARO

  • 8-8-3 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 7,500 - 17,000 JPY • Italian
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MICHELIN Guide Japan

FARO

  • 8-8-3 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 7,500 - 17,000 JPY • Italian
MICHELIN Guide’s Point Of View

Enjoy the gastronomy of a Japanese chef active in Rome and Tokyo. He presents cutting-edge cuisine in the form of modern-day Italian cooking that blends tradition and innovation and to which he brings elements of regional Japanese cuisine and food culture. A representative dish is the potato spaghetti that uses cultured Japanese-made butter and Italian fish sauce. Take note, too, of the creative desserts, such as the flower-and-herb tart.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives

We promote the use of honey from Japanese honeybees to protect the ecosystem. We use organic herbs and vegetables to facilitate the natural cycle of things.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • R Lift
  • } Mastercard credit card
  • N Particularly interesting wine list
  • { Private dining room
  • û Restaurant offering vegetarian menus
  • X Visa credit card

Information

+81 3-3572-3911
Opening hours
Closed: Monday, Sunday

Nearby Restaurants

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