MICHELIN Guide Japan
Faro
- 8-8-3 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
- 5,500 - 17,000 JPY • Italian
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MICHELIN Guide Japan
Faro
- 8-8-3 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
- 5,500 - 17,000 JPY • Italian
MICHELIN Guide’s Point Of View
Enjoy the gastronomy of a Japanese chef active in Rome and Tokyo. He presents cutting-edge cuisine in the form of modern-day Italian cooking that blends tradition and innovation and to which he brings elements of regional Japanese cuisine and food culture. A representative dish is the potato spaghetti that uses cultured Japanese-made butter and Italian fish sauce. Take note, too, of the creative desserts, such as the flower-and-herb tart.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ô Very comfortable restaurant; one of our most delightful places
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