Restaurants
FARO
- 10F, 8-8-3 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
- ¥¥¥ · Italian
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FARO
- 10F, 8-8-3 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
- ¥¥¥ · Italian
Add to favorites
MICHELIN Guide’s Point Of View
Enjoy the gastronomy of a Japanese chef active in Rome and Tokyo. He presents cutting-edge cuisine in the form of modern-day Italian cooking that blends tradition and innovation and to which he brings elements of regional Japanese cuisine and food culture. A representative dish is the potato spaghetti that uses cultured Japanese-made butter and Italian fish sauce. Take note, too, of the creative desserts, such as the flower-and-herb tart.
Gastronomy & Sustainability
"Our philosophy is to be in harmony with nature. Vegan menus reduce demand for livestock, which place a heavy burden on the environment. We promote the use of honey from Japanese bees to protect the ecosystem. We use organic herbs and vegetables to facilitate the natural cycle of things."
