MICHELIN Guide Japan
ESTERRE
- 6F, Palace Hotel, 1-1-1 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan
- 12,000 - 38,000 JPY • French
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MICHELIN Guide Japan
ESTERRE
- 6F, Palace Hotel, 1-1-1 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan
- 12,000 - 38,000 JPY • French
MICHELIN Guide’s Point Of View
French master chef Alain Ducasse is a partner in this restaurant, while the French chef and pâtissier here are beloved pupils and exhibit their skills based on the theme of ‘the bounty of Japan’s land and sea’. The ingredients are simple, but each is put to use in various ways. The Western take on Japanese ingredients is a real point of interest.
- m One MICHELIN Star: High quality cooking, worth a stop!
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