MICHELIN Guide Japan
Esterre
- 1-1-1 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan
- 10,000 - 34,000 JPY • French
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan
Esterre
- 1-1-1 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan
- 10,000 - 34,000 JPY • French
MICHELIN Guide’s Point Of View
French master chef Alain Ducasse is a partner in this restaurant, while the French chef and pâtissier here are beloved pupils and exhibit their skills based on the theme of ‘the bounty of Japan’s land and sea’. The ingredients are simple, but each is put to use in various ways. The Western take on Japanese ingredients is a real point of interest.
- m One MICHELIN Star: High quality cooking, worth a stop!
- õ Extremely comfortable restaurant; one of our most delightful places
Commitment to sustainable gastronomy
Initiatives
We compost kitchen waste and send it to designated farmers.
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T Air conditioning
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V American Express credit card
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Booking essential
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f Car park
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Credit card / Debit card accepted
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M Diners Club credit card
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e Great view
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JCB
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R Lift
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} Mastercard credit card
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E Non-smoking restaurant
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N Particularly interesting wine list
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{ Private dining room
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X Visa credit card
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a Wheelchair access
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€ With bedrooms
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