Restaurants
CYCLE by Mauro Colagreco
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CYCLE by Mauro Colagreco
‘Circular gastronomy’ from the chef of Mirazur in southern France. Prix fixe menus are composed from four themes—roots, leaves, flowers and fruits—expressing the beauty of nature and the cycle that happens in our world. The fare is modern French woven from Japanese ingredients, but it also beguiles with influences from the chef’s native Argentina, such as tapas and asado. Having stretched out his roots in southern France and budded leaves of creativity, the chef has blossomed in Otemachi.
Location
Service Award CYCLE by Mauro Colagreco Rie Yasui : ‘Unlocking the Hearts of Customers’
The MICHELIN Service Award for MICHELIN Guide Tokyo 2025 goes to someone whose career in service spans Japan and the world.