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MICHELIN Guide Japan

COMME À LA MAISON

  • 6-4-15 Akasaka, Minato-ku, Tokyo, 107-0052, Japan
  • 6,000 - 9,000 JPY • French
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

COMME À LA MAISON

  • 6-4-15 Akasaka, Minato-ku, Tokyo, 107-0052, Japan
  • 6,000 - 9,000 JPY • French
MICHELIN Guide’s Point Of View

The chef specialises in southwestern France dishes and wine and considers himself an ambassador for the region. He learned the local cuisine at a restaurant in Bordeaux where he felt the warmth of the people of this part of France. The ‘Soupe de Garbure’ speciality is a traditional dish featuring white kidney beans and potatoes stewed until mushy. The simple taste reflects his earnest personality.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 3-3505-3345
Opening hours
Closed: lunch: Monday-Saturday, Sunday

Nearby Restaurants

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