Italian — MICHELIN Guide Restaurants & Hotels

Dining In 4 minutes

How to Make Amatriciana Pasta with a Twist Like a MICHELIN Restaurant

Here’s your MICHELIN-inspired guide to crafting ravioli stuffed with smoked pancetta, served Amatriciana-style with Piennolo tomato sauce and burrata.

cooking Italian pasta

Features 3 minutes

New York Chef Angela Rito on Tuning out the Noise and Turning up the Heat

One half of the power couple behind some of Manhattan's hit eateries talks shop

Italian pasta Chef Interview

Dining Out 5 minutes

All the Italian MICHELIN Guide Stars and Bib Gourmands in the United States

Mangia!

Editor's Pick Italian Cuisine Two Michelin Stars