14 Articles found for “SÉN”

Chef Toshiharu Sunayama’s SÉN was awarded One MICHELIN Star and a MICHELIN Green Star in The MICHELIN Guide Nara 2025. Our inspectors look back on their visit.。

Immerse yourself in one of Japan’s oldest traditional practices

Our new series, Signature Spaces, takes a closer look at the most iconic spots in MICHELIN Guide hotels.

Six Senses brings its renowned brand of luxury wellness to Rome, with a big, bright, shining star of a hotel and a modern take on the Eternal City’s ancient baths.

Chef-owners Hideaki Imahashi and Shoko Hirase of one-MICHELIN-starred L’aube in Tokyo share their insights on conveying a multi-sensory dining experience through the use of color and aesthetics - and how this is reflected in the stylish and comfortable experience of driving an Audi Q8.

Sushi isn't known for being price sensitive, but these six spots promise quality without sticker shock.

Kyoto’s ryotei culture traces its roots to the philosophy of wabi-sabi — a reverence for imperfection and impermanence — shaped by tea master Sen no Rikyu in the late 16th century.

There’s something irresistibly seductive about dining spots along the coastlines of Europe and Asia, where the natural scenery, balmy breezes and rhythmic waves instantly soothe your urban-weary senses — and perhaps even boost the local flavors.

Following its restoration, Notre-Dame is once again drawing crowds to the heart of the city. Here, we're sharing places to stay nearby, as selected by The MICHELIN Guide Inspectors for their design, service, and sense of place.

The internet sensation and man behind Straker’s shares his top recommendations for Thai food in London, and a whole lot more.

This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these recommended cafés, bakeries and design museums, and you might discover an entirely new side of Tokyo. This time, we’ll bring you a selection of Tokyo destinations featuring a vibrant sense of French esprit.

Visitors flock to Penang for two reasons: its vibrant street food scene and its rich history, which has earned its recognition from UNESCO as a World Heritage Site. A feast for the senses, here is a guide for history buffs who would like to take a trip to this delightful city.

The “Sentinel Suite” at Cap Rocat is cut deep into the Mallorcan cliffside — where a cannon once sat guarding the sea.

Kotaro Noda of modern Italian restaurant FARO talks about creating new things through combining sensibilities and taking away rather than adding