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MICHELIN Guide Japan

Sumibiyakitori Ikoka

  • 3-3-3 Otedori, Chuo-ku, Osaka, 540-0021, Japan
  • 3,000 - 5,000 JPY • Yakitori
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MICHELIN Guide Japan

Sumibiyakitori Ikoka

  • 3-3-3 Otedori, Chuo-ku, Osaka, 540-0021, Japan
  • 3,000 - 5,000 JPY • Yakitori
MICHELIN Guide’s Point Of View

Priority is placed on the savouriness of the fat in the chicken and its freshness. The owner-chef doesn't source his chicken from any one place, but purchases it part by part, judging it on its merits. He skewers large pieces and cooks them over bincho charcoal. He is particularly proud of the neck meat skewer, drawing out the flavour with some fine-tuned grilling. The meatloaf is delicious, combining the texture of skin and the flavour of onion.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant

Facilities & Services

  • Counter dining
  • T Air conditioning
  • Booking essential

Information

+81 6-6949-8976
Opening hours
Closed: Monday, lunch : Tuesday-Sunday

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