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MICHELIN Guide Japan

Ñ

  • 1-6-3 Azuchimachi, Chuo-ku, Osaka, 541-0052, Japan
  • 7,500 - 14,000 JPY • Spanish
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m
MICHELIN Guide Japan

Ñ

  • 1-6-3 Azuchimachi, Chuo-ku, Osaka, 541-0052, Japan
  • 7,500 - 14,000 JPY • Spanish
MICHELIN Guide’s Point Of View

The chef went overseas at the beginning of the 21st century when Spanish cuisine was a hot topic and learned creativity at several Starred restaurants. His creations are based on traditional recipes brought to life with a modern sensibility, and express the time of year through the use of seasonal ingredients. The menu changes monthly and always features novel items. You’ll be impressed by the combinations of ingredients, and the technique in using a ‘plancha’.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant

Facilities & Services

  • { Private dining room
  • Counter dining
  • T Air conditioning
  • Booking essential

Information

+81 6-6265-1420
Opening hours
Closed: Monday, lunch : Tuesday-Friday

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