MICHELIN Guide Japan
Oryori Amenimomakezu
- 4-10-17 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
- 4,000 - 6,500 JPY • Japanese
Reservations are not available for this restaurant on our site
Find similar restaurants
Advertisement
MICHELIN Guide Japan
Oryori Amenimomakezu
- 4-10-17 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
- 4,000 - 6,500 JPY • Japanese
MICHELIN Guide’s Point Of View
This restaurant is named after the famous verse by the early 20C poet, Kenji Miyazawa. The self-trained owner-chef puts his all into his cuisine. The menu items are prepared with lashings of fermented seasonings so as to go well with sake—which is also the reason why the grilled fish is marinated in malted rice before cooking. Chicken liver paired with miso is accompanied by rice-bran bread. The shop’s homemade seasoning, white soy sauce, highlights his distinctive approach.
- = Bib Gourmand: good quality, good value cooking
Advertisement
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information
