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MICHELIN Guide Japan

Oryori Amenimomakezu

  • 4-10-17 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
  • 4,000 - 6,500 JPY • Japanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Oryori Amenimomakezu

  • 4-10-17 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
  • 4,000 - 6,500 JPY • Japanese
MICHELIN Guide’s Point Of View

This restaurant is named after the famous verse by the early 20C poet, Kenji Miyazawa. The self-trained owner-chef puts his all into his cuisine. The menu items are prepared with lashings of fermented seasonings so as to go well with sake—which is also the reason why the grilled fish is marinated in malted rice before cooking. Chicken liver paired with miso is accompanied by rice-bran bread. The shop’s homemade seasoning, white soy sauce, highlights his distinctive approach.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Booking essential
  • : Cash only
  • Counter dining
  • E Non-smoking restaurant
  • 1 Notable sake list
  • { Private dining room

Information

+81 6-6809-7180

Nearby Restaurants

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