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MICHELIN Guide Japan

Zeshin

  • 2-9-3 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
  • 9,000 - 16,000 JPY • Japanese
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MICHELIN Guide Japan

Zeshin

  • 2-9-3 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
  • 9,000 - 16,000 JPY • Japanese
MICHELIN Guide’s Point Of View

Sekine, the head chef, and Oishi, the waiter, are two sides of the same coin and have stuck together in this ryotei through thick and thin. The two greet guests in the gracious spirit of wabicha, a type of tea ceremony. The sourcing of fish, wasabi and sake from Shizuoka is due to Sekine’s affection for his birthplace. Desserts are served by the innkeeper and weak matcha tea by the supervisor, in the style of the Senke School of tea ceremony.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • Booking essential
  • : Cash only
  • Counter dining
  • R Lift
  • E Non-smoking restaurant
  • 1 Notable sake list
  • { Private dining room

Information

+81 6-6364-0118
Opening hours
Closed: lunch: Monday, lunch: Wednesday, Sunday

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