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MICHELIN Guide Japan

Udondokoro Shigemi

  • 2-1-4 Sembachuo, Chuo-ku, Osaka, 541-0055, Japan
  • 1,000 - 1,500 JPY • Udon
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Udondokoro Shigemi

  • 2-1-4 Sembachuo, Chuo-ku, Osaka, 541-0055, Japan
  • 1,000 - 1,500 JPY • Udon
MICHELIN Guide’s Point Of View

Enjoy a marriage of Sanuki udon and Osaka dashi. The owner-chef undertook repeated udon-making apprenticeships in Kagawa. The dough is rested for a day before being made into noodles, so is chewy in texture. If it’s your first time here, we recommend the Sanuki-style such as with pure soy sauce, or with raw egg. The kitsune udon (with deep-fried tofu), said to have begun in Osaka, and the meat udon, served in a limited quantity daily, are tweaked for local tastes.

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  • = Bib Gourmand: good quality, good value cooking
  • 2 Small Shop

Facilities & Services

  • T Air conditioning
  • : Cash only
  • Counter dining
  • Reservations not accepted

Information

Opening hours
Monday: lunch
Tuesday: lunch
Wednesday: lunch
Thursday: closed
Friday: lunch
Saturday: lunch
Sunday: closed

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