MICHELIN Guide Japan
Ono
- 1-2-22 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
- 28,000 JPY • Japanese
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MICHELIN Guide Japan
Ono
- 1-2-22 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
- 28,000 JPY • Japanese
MICHELIN Guide’s Point Of View
The attraction of owner-chef Kota Ono’s restaurant is his interpretation of the cuisine of Awaji, the island where he was born and raised. Putting his hometown connections to work, he sends away for tai, awabi, uni and other famous Awaji delicacies. Charcoal-grilled offerings are the mainstay of his menu, with wagyu beef the meat of choice. He adopts a flexible approach to Japanese cuisine, serving Western-inspired treats such as chawanmushi with thick starchy truffle sauce.
- m One MICHELIN Star: High quality cooking, worth a stop!
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