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MICHELIN Guide Japan

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  • 1-10-2 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
  • 22,000 - 24,000 JPY • Innovative
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m
MICHELIN Guide Japan

capi

  • 1-10-2 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
  • 22,000 - 24,000 JPY • Innovative
MICHELIN Guide’s Point Of View

With a background in Italian cuisine, Daiki Ogawa decided not to restrict himself to any one genre when thinking about the characteristics of Japanese ingredients. Instead, he applies Japanese and Western seasonings and methods to create a unique culinary style. A harmonious pairing of charcoal-grilled unagi with wagyu cheek meat simmered in red wine is representative of his approach. The baked risotto prepared in rich seafood soup takes inspiration from bouillabaisse.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 6-6476-8180
Opening hours
Closed: lunch: Monday-Friday, Sunday

Nearby Restaurants

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