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MICHELIN Guide Japan

Naniwaryori Yu

  • 1-9-17 Higashitemma, Kita-ku, Osaka, 530-0044, Japan
  • 10,000 - 15,000 JPY • Japanese
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MICHELIN Guide Japan

Naniwaryori Yu

  • 1-9-17 Higashitemma, Kita-ku, Osaka, 530-0044, Japan
  • 10,000 - 15,000 JPY • Japanese
MICHELIN Guide’s Point Of View

The owner-chef was trained by the master chef of a restaurant that follows the ‘Naniwa kappo’ tradition. He prepares dishes on the spot according to his customer’s requests. There are a variety of seasonal items on the menu; his speciality is lotus root manju. The ‘Tenjin Kobai Mushi’ is apricot-flavoured chawanmushi inspired by the Osaka Temmangu Shrine. The hospitality provided by the polite chef and cooks also makes for an enjoyable experience.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • X Visa credit card

Information

+81 6-6232-8558
Opening hours
Closed: lunch: Monday-Saturday, Sunday

Nearby Restaurants

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