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  • 44-7 Shogoin Entomicho, Sakyo-ku, Kyoto, 606-8323, Japan
  • ¥¥¥ · Italian

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  • 44-7 Shogoin Entomicho, Sakyo-ku, Kyoto, 606-8323, Japan
  • ¥¥¥ · Italian

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MICHELIN Guide’s Point Of View

One MICHELIN Star: High quality cooking, worth a stop!

Born and raised in Kyoto, Ken Sakamoto creates Italian cuisine that refuses to be pigeon-holed. He takes inspiration from Japanese cooking and makes effective use of sansho, shiso flowers, yuzu, and other herbs that lend their aroma to Japanese dishes. The platter of dry-cured ham, in-season vegetables and fresh cheese, all produced in Japan, is a speciality. Sharing the spirit of the producers, he conveys the ingredients' appeal.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

Information

+81 75-708-5307

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