MICHELIN Guide Thailand

Haoma

  • 231/3 Soi Sukhumvit 31, Khlong Toei Nua, Bangkok, 10110, Thailand
  • 2,100 - 3,290 THB • Indian
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MICHELIN Guide Thailand

Haoma

  • 231/3 Soi Sukhumvit 31, Khlong Toei Nua, Bangkok, 10110, Thailand
  • 2,100 - 3,290 THB • Indian
MICHELIN Guide’s Point Of View

Chef Deepanker Khosla says of his Haoma team, "We grow what we cook, we cook what we love.” And what is that? Sustainable, seasonal, local ingredients sourced from farmers, breeders, fisherfolk and the restaurant’s own garden. They’re turned into delicious, beautifully plated neo-Indian dishes, in à la carte and seasonal tasting menus (including a vegetarian one). It all happens in a Nordic-style dining room where even the decor includes unused plant parts.

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Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • É Garden or park
  • N Particularly interesting wine list
  • û Restaurant offering vegetarian menus

Information

+66 2 258 4744

Nearby Restaurants

Hotels nearby