Muni is a refined Japanese restaurant defined by its understated entrance and minimalist design centered around a long counter. Behind the open kitchen, shelves display the chef’s carefully collected ceramics, adding a personal and curated touch to the space. Chef Dongwook Kim doesn’t strictly adhere to traditional kaiseki, yet he naturally incorporates its sensibilities through his seasonal ingredients and elegant presentation. His omakase focuses on seasonality and simplicity, using top-quality Japanese and Korean products to clearly express the essence of each season. As a certified kikisakeshi, the chef can recommend pairings that elevate the meal, offering an even richer dining experience.