The White Bull

Chef Pasquale Pascarella has created a contemporary space in the heart of Decatur. There are subtle nods to Ernest Hemingway, who famously said the blank page was his "white bull," though this is far from a theme park. This New American, seasonally minded menu has an array of small dishes, house-made pastas and main dishes, all displaying subtle and thoughtful cooking. From churning their own butter to milling their own flour, they take extra steps to ensure freshness. Kick things off with mahi crudo, then tuck in to tortelli in a butter sauce with roasted corn, fresnos, pickled enoki and parmesan. Finally, a fresh peach hand pie with lemon buttermilk gelato seals the deal.