Badmaash

Now boasting two locations, this Indian gastropub helmed by a father and his two sons is as popular as ever, and with good reason. The skilled kitchen delivers each dish with flavor and fun, employing authentic ingredients with global inspiration. Find the clearest expression of their philosophy in the poutine, accompanied by masala-spiced potatoes with gravy, mozzarella and chicken tikka. Some mains may feature a simpler pairing of appetizing flavors, like fried fish served with chutney.  Other favorites, like Southern fried chicken, are traditional in look only, but share head-spinning flavors.
The setting, complete with blasts of color, vintage Bollywood posters and a pop-art Gandhi mural, is as vibrant as the food.