Ristoranti

La Table de La Butte

  • 12 rue de la Mer, Plouider, 29260, Francia
  • €€€€ · Moderna

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La Table de La Butte

  • 12 rue de la Mer, Plouider, 29260, Francia
  • €€€€ · Moderna

Aggiungi a preferiti

Il punto di vista della Guida MICHELIN

Una stella : una cucina di grande qualità

Nicolas and Solenne Conraux are the third generation at the head of this hotel restaurant. Nicolas, in charge of the food, admits to a soft spot for the Goulven coast, visible on the horizon, and also for produce from the Brittany countryside. Oysters, lobster, pork, abalone, but also seaweed, vegetables and Brittany cheeses jostle for the leading roles in this star-studded cast of local delicacies. Almost every dish hovers between surf and turf, such as the Monts d’Arée pigeon, sautéed shallots, sage and poultry jus. The bread (baked in the chef’s own bakery) is wickedly good, as are the various Made in Brittany butters (seaweed, fleur de sel, etc). At the summum of fine food!

Gastronomia e sostenibilità

Stella Verde MICHELIN

"Working with nature at the forefront of my mind is to be true to myself. At La Butte we have a permaculture vegetable garden, a bioclimatic greenhouse and beehives. We showcase our producers (fishermen, market gardeners, farmers) and our local artisans (plates made from salvaged wood, glasses made from abalone shells, linen and organic cotton uniforms) and we instruct our teams in eco-responsibility."

— Nicolas Conraux

Servizi

  • Carta dei vini particolamente interessante
  • Menu vegetariano
  • Parcheggio
  • Parco o giardino
  • Strutture per persone diversamente abili
  • Vista interessante

Carte di credito accettate

Posizione

Informazioni

+33 2 98 25 40 54

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