Zauberberg

"Zauberberg" translates as magic mountain, and the name is fitting for a number of reasons. For one, dedicated host Claudia Kimbacher, who adds a pleasantly personal touch to the service with her remarkably warm manner and is also happy to assist you in choosing your wines. Then there is Sven Gerlach's cuisine, which comes in the form of a surprise menu comprising five to six modern and creative courses. For example, he combines crispy pork neck with a Korean spicy glaze and kale kimchi or fresh, aromatic mushrooms with a creamy sauce seasoned with Shoyu soy sauce as well as Taleggio cheese dumplings. Vegetarian options are available on request. This friendly restaurant with elegant decor also has a terrace.