Ristoranti

Soil

  • 5 Ferekidou Street, Atene, 116 35, Grecia
  • €€€€ · Greca, Contemporanea

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Soil

  • 5 Ferekidou Street, Atene, 116 35, Grecia
  • €€€€ · Greca, Contemporanea

Aggiungi a preferiti

Il punto di vista della Guida MICHELIN

Una stella : una cucina di grande qualità

Soil occupies a delightful house with a romantic patio-terrace, in the shade of leafy orange trees in the Pangrati district, a stone’s throw from the famous Panathenaic stadium – the venue for the first Olympic Games of the modern era. Here, chef Tasos Mantis (co-owner along with Alexandros Mouridis, who runs the front of house), creates contemporary seasonal cuisine featuring classic techniques, a solid basis in Greek cooking and a Nordic touch. This is showcased on a menu of well-presented small plates that reaffirm the restaurant’s “farm to table” concept, with a special focus on vegetables, herbs and edible flowers from the chef’s kitchen garden in Alepochori (cultivated by his father). At the end of the experience, guests are even given a bouquet of the herbs used in their meal.

Gastronomia e sostenibilità

Stella Verde MICHELIN

"We promote a “farm to table” philosophy and ensure that every member of staff spends time at our farm in Alepochori to understand the care that we take in growing our flowers, herbs and organic vegetables, something that they then pass on to our guests."

— Anastasios Mantis

Servizi

  • Aria condizionata
  • Terrazza

Carte di credito accettate

Posizione

Informazioni

+30 21 0751 3505
Ore di apertura
Lunedì
18:30-01:00
Martedì
18:30-01:00
Mercoledì
18:30-01:00
Giovedì
18:30-01:00
Venerdì
18:30-01:00
Sabato
18:30-01:00
Domenica
chiuso

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