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MICHELIN Guide Italia 2020

Iyo

  • via Piero della Francesca 74, Milano, 20154, Italy
  • 70 - 130 EUR • Japanese
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m
MICHELIN Guide Italia 2020

Iyo

  • via Piero della Francesca 74, Milano, 20154, Italy
  • 70 - 130 EUR • Japanese
MICHELIN Guide’s Point Of View

The presence of international chefs from Italy and Japan in this restaurant ensures that Iyo’s distinctive culinary style is kept alive. The cuisine served here is always original, creative and inspired by Japan, while at the same time looking towards the future. The wine list is also excellent, with its selection of around 800 wines and a good choice of sake, with different varieties to accompany different dishes.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Specialty
  • Kakisu - ostrica della Normandia e suo gelée, kombu, granita di daikon all’aceto di riso e yuzu, alghe
  • Crispy tamago - uovo morbido, umadashi, salsa di gin e miso, verdure di stagione in osmosi
  • Macigaeta tacos - biscotto croccante con banana caramellata, spuma al cioccolato e cannella, granita al vermouth e wasabi

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+39 02 4547 6898
Opening hours
Closed: 4-24 August, Monday, lunch : Tuesday

Nearby Restaurants

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