Feedback
m
MICHELIN Guide Italia

Tano Passami l'Olio

  • via Francesco Petrarca 4, Milan, 20123, Italy
  • 35 - 145 EUR • Creative, Modern Cuisine
Reserve a table
m
MICHELIN Guide Italia

Tano Passami l'Olio

  • via Francesco Petrarca 4, Milan, 20123, Italy
  • 35 - 145 EUR • Creative, Modern Cuisine
MICHELIN Guide’s Point Of View

A chef with a strong, playful personality, Simonato often leaves his kitchen to entertain guests in the dining room with his enthusiastic chatter and non-stop jokes. Following years in the Navigli district, the restaurant has now moved to one of Milan’s most elegant neighbourhoods, just a stone’s throw from Sempione park.

Show More Show Less
  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant
Speciality
  • Tiramisù di seppia e patata
  • Piccione laccato, i suoi fegatini in gel di carota, melanzane scottate al timo
  • Crottin de chèvre in glassa di zucchero al profumo d'arancia e caldiff (distillato di mele) con aceto balsamico e tartufo nero

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+39 02 839 4139
Opening hours
Closed: 7-21 August, lunch : Saturday, Sunday

Nearby Restaurants

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide

Subscribe

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information