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MICHELIN Guide Italia

Tano Passami l'Olio

  • via Francesco Petrarca 4, Milan, 20123, Italy
  • 105 - 145 EUR • Creative, Modern Cuisine
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m
MICHELIN Guide Italia

Tano Passami l'Olio

  • via Francesco Petrarca 4, Milan, 20123, Italy
  • 105 - 145 EUR • Creative, Modern Cuisine
MICHELIN Guide’s Point Of View

A chef with a strong, playful personality, Simonato often leaves his kitchen to entertain guests in the dining room with his enthusiastic chatter and non-stop jokes. Following years in the Navigli district, the restaurant has now moved to one of Milan’s most elegant neighbourhoods, just a stone’s throw from Sempione park.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card
  • a Wheelchair access

Information

+39 02 839 4139
Opening hours
Monday: dinner
Tuesday: dinner
Wednesday: dinner
Thursday: dinner
Friday: dinner
Saturday: dinner
Sunday: closed
Annual Leave:
01 August 2022 - 31 August 2022

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