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MICHELIN Guide 2020

Dongiò

  • via Corio 3, Milano, 20135, Italy
  • 20 - 40 EUR • Calabrian
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MICHELIN Guide 2020

Dongiò

  • via Corio 3, Milano, 20135, Italy
  • 20 - 40 EUR • Calabrian
MICHELIN Guide’s Point Of View

A taste of Calabria in Milan. This family - run restaurant is simply furnished and always busy – a typical traditional trattoria of the type that is more and more difficult to find. The house speciality is spaghettoni alla tamarro (with a sausage and tomato sauce), while the menu also features fresh pasta, 'nduja sausage and the ever - present peperoncino.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Comfortable
Specialty
  • Fiori di zucca ripieni alle tre ricotte
  • Baccalà alla cirotana
  • Crema inglese, ricotta dolce, coulis di fragole, frutta fresca

Facilities & Services

  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+39 02 551 1372
Opening hours
Closed: 10-25 August, Saturday lunch, Sunday

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