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MICHELIN Guide Italia

Pipero Roma

  • corso Vittorio Emanuele 246, Rome, 00186, Italy
  • 120 - 160 EUR • Creative, Contemporary
m
MICHELIN Guide Italia

Pipero Roma

  • corso Vittorio Emanuele 246, Rome, 00186, Italy
  • 120 - 160 EUR • Creative, Contemporary
MICHELIN Guide’s Point Of View

Ciro Scamardella, a young chef from Campania, serves modern dishes with a focus on the seasons, including a few specialities from his native region. The combination of his talent, attention to detail and a cohesive, harmonious team results in a tailored service which focuses fully on guests, while creating beautifully presented cuisine which is full of flavour. Following the recent refurbishment of the dining room, all tablecloths have been removed to reveal stunning tables made from a single block of ebony wood.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant; one of our most delightful places.
Specialty
  • Cozza, limone e pepe
  • Ravioli di cavolfiore, vaniglia e capasanta
  • Rosa, mandorla e litchi

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+39 06 6813 9022
Opening hours
Closed: lunch : Monday, lunch : Saturday, Sunday

Nearby Restaurants

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