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MICHELIN Guide Italia

Caracol

  • via del Faro 44, località Capo Miseno, Bacoli, 80070, Italy
  • 110 - 130 EUR • Modern Cuisine
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MICHELIN Guide Italia

Caracol

  • via del Faro 44, località Capo Miseno, Bacoli, 80070, Italy
  • 110 - 130 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

The sensation at this restaurant is one of being on the prow of a ship, with the sea and the islands of Ischia, Procida and Capri standing proudly before you. A delightful little gem with only six tables – booking is strongly advised. Modern cuisine with decidedly Neapolitan influences.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Specialty
  • Gamberi rossi marinati al tosazu, spuma di cicerchie, polvere di plancton e lime
  • Linguine in bianco, ostriche, nocciole e pesto di aglio orsino
  • Il Caracolato

Facilities & Services

  • e Great view
  • E Non-smoking restaurant
  • r Outside dining available
  • É Garden or park
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+39 081 523 3052
Opening hours
Closed: 1 November-1 March, lunch : Monday-Saturday, Sunday
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