10 Articles found for “Sushi by Scratch Restaurants: Montecito”
America’s Best Omakase Restaurants That Are Not Sushi
Contrary to popular belief, ‘omakase’ isn't just chef’s choice sushi.
What Is Kyo-Sushi And Where To Find It In Kyoto
Kyo-sushi is Kyoto’s elegant take on sushi, rooted in local ingredients, seasonal restraint, and centuries-old techniques unique to the city’s refined cuisine.
Dining with the Stars: Ellen Hunter’s Journey Through Every MICHELIN Restaurant in NYC
From Minetta Tavern to Sushi Noz, jewelry designer Ellen Hunter shares her favorite bites and unforgettable moments from dining at every MICHELIN-Starred restaurant in New York City—a second time.
Ronny Chieng's New York - The Perfect Slice and Haute Sushi
The actor and comedian breaks down his West Village staples.
Paris’ Chizuko Kimura: The First Female Sushi Chef to Earn a MICHELIN Star
At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.
The Best Affordable Sushi in New York City
Sushi isn't known for being price sensitive, but these six spots promise quality without sticker shock.
How Bar Miller Is Rewriting New York’s Sushi Script
This tiny space is making a big splash with locally sourced fish.
Endo Kazutoshi's London: Top Picks From a Star Sushi Chef
We hear from the Chef-Owner of the MICHELIN-Starred Endo at The Rotunda on his favourite places in London.
Sushi Noz's Nozomu Abe Shares His Top Local Haunts in New York City
The Two MICHELIN Star chef and Long Island City resident gives us the scoop on his favorite coffee spot, his guilty pleasure, and where he heads to unwind with family.
MICHELIN Starred Chef Jean-Georges Vongerichten’s Favorite New York Dining Spots
The visionary French chef dishes on coffee shops, book stores, sushi spots, and more.
