Restaurants
La Table de Pavie
5 place du Clocher, Saint-Emilion, 33330, France
€€€€
·
Creative
Reserve a table
La Table de Pavie
5 place du Clocher, Saint-Emilion, 33330, France
€€€€
·
Creative
Two Stars: Excellent cooking
In the world-famous village of Saint Émilion, Yannick Alléno rigorously supervises the restaurant of this luxury hotel, a former convent whose nuns offered sanctuary to pilgrims and travellers. Alléno has recruited Sébastien Faramond and a trusted team, who turn out finely tuned dishes that lean towards the terroir of Southwest France, albeit with the sauces and reductions that are the trademark and signature of executive chef Alléno. The starter, almost but not quite vegetarian thanks to wafer-thin shavings of Gascony bacon, invites the diner to explore Aquitaine’s culinary cornucopia, while the dessert, a warm chocolate tart, Maury-flavoured sauce and an ice cream perfumed with Tahitian vanilla, signed Sébastien Nabaille, is wickedly tempting. Needless to say, the superb wines of Saint-Émilion will play a prominent role in your meal.
Facilities & Services
- Air conditioning
- Car park
- Interesting wine list
- Wheelchair access
Credit cards accepted
Location
Information
Travel
11 minutes
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2 Days in Bordeaux and Saint-Émilion
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