Restaurants
Rezdôra
27 E. 20th St., New York, 10003, USA
$$$$
·
Italian, Regional Cuisine
Reserve a table
Rezdôra
27 E. 20th St., New York, 10003, USA
$$$$
·
Italian, Regional Cuisine
One Star: High quality cooking
If you’ve been lucky enough to sample the ethereal cuisine of Emilia-Romagna, you’re in for a treat at Chef Stefano Secchi's cherished osteria. Nestled into a well-designed space in the Flatiron District, this cheerful spot brings the Italian region’s signature cuisine stateside.
Rotating specials and pastas top the charts, and the regional pasta tasting is a sleeper hit. It takes guts to serve a handful of penne with pomodoro sauce or two tortellini in chicken brodo, but when pasta is as refined as this, nobody is complaining. Starters like the feather-light gnocco fritto with mortadella and Prosciutto di Parma, bookended by an appealingly restrained dessert like parmesan cheesecake crowned by citrus gelée, all but guarantee a return visit.
Rotating specials and pastas top the charts, and the regional pasta tasting is a sleeper hit. It takes guts to serve a handful of penne with pomodoro sauce or two tortellini in chicken brodo, but when pasta is as refined as this, nobody is complaining. Starters like the feather-light gnocco fritto with mortadella and Prosciutto di Parma, bookended by an appealingly restrained dessert like parmesan cheesecake crowned by citrus gelée, all but guarantee a return visit.
Facilities & Services
- Air conditioning
- Brunch
Credit cards accepted
Location
Information
Dining Out
4 minutes
The MICHELIN Guide to Dining Around New York's Madison Square Garden
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Where Chef Stefano Secchi Goes in New York
The chef behind One MICHELIN Star Rezdôra shares his favorite city spots
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